Anthill Farms Syrah 2013, Campbell Ranch Vineyard, Sonoma Coast, U.S.A.

Quite delicious with easy smooth dark fruits, a lick of dusty leather, spice and black pepper. This has a lovely soft subtle ripeness and the tannins are light at this stage.

A present from my sister who lives in California, and knows I am a fan of Anthill. The winery is better known for their Pinot, but the Syrah, from a cool-climate vineyard a few kilometres from the Pacific Ocean, is equally good.

Anthill Farms are imported by Winemason and I see Mitchell & Son has the 2016 vintage for €48.95.