Last of the summer wine: light whites to savour

First published in The Irish Times, Saturday, 18th August 2018.

While the summer is still with us, another look at light whites. These are wines that may not fill the mouth with rich powerful flavours, but they more than make up for it with a subtle complexity that seduces and charms.

 Tasted quickly before dinner, my bottle of Soave La Rocca 2015 from Pieropan was pleasant, refreshing and light, but little more. It was only half an hour later with food that it slowly revealed a wonderful multi-layered character. A few retailers have told me we are starting to drink less, but drink better wine, very welcome news. Sadly this doesn’t seem to extend to light white wines yet. A bottle of Pieropan La Rocca will set you back €36.99 (Redmonds, Ranelagh, 64 Wine, Glasthule) but it is worth it.

 A vast quantity of Verdicchio dei Castelli di Jesi (usually sold in distinctive fish-shaped bottles) is produced each year. One producer alone, Fazi Battaglia, makes three million bottles annually. Verdicchio is a grape variety that generally produces refreshing wines with good acidity. If you restrict the yields and have the right soil, the wines can be subtle but excellent. Increase the yields and you get a decent crisp fresh dry wine, usually with a slight fizz.

 At entry level, Lidl should have a few bottles of its version of Verdicchio for €7.99 as part of its Italian wine sale. There are plenty of very high quality wines too, including San Lorenzo (€23.70, SIYPS.com, Sheridan’s Cheesemongers) and Bucci. The Bucci wine below is excellent but the Riserva (€41), one of my desert island wines, will keep and improve for decades. Verdicchio goes well with lighter herby foods, antipasti, risotto primavera, prawns with linguini, or pesto Genovese.

 I have always loved the pure, refreshing flavours of Muscadet. I even like some of the cheap stuff. Real Muscadet has been enjoying a welcome mini-revival recently. The less expensive versions make the perfect summer drink, light in alcohol with satisfying plump mouth-watering zesty green fruits. Move up a gear to the best single estates and you can enjoy some brilliant, expressive wines; at €20-€30 they may seem expensive, but they are certainly worth it. Muscadet goes well with seafood, a platter of fruits de mer, some oysters or a bowl of mussels.

All of the multiples should have a Muscadet, including Tesco (€10) and SuperValu, who offer two, one at €9/€12 and the tasty Domaine du Haut Bourg (€12.95). Mary Pawle (marypawlewines.com) has the fascinating sulphur-free Muscadet L’Air Innocent 2015, Vin Nature, Domaine de la Fessardière for €18.60.

Bottles of the Week

Aldi Exquisite Muscadet de Sèvre & Maine sur lie 2017 12%, €8.99
Light refreshing green apple fruits with a crisp dry finish. Perfect with a bowl of moules marinière and a few hunks of crusty baguette.
Stockist: Aldi

Verdicchio dei Casetlli di Jesi Albiano 2016, Marotti Campi 12.5%, €11.20 (down from €14.95 during August)
Plump rounded apples and nectarines with lively lime zest bringing it to life. With mixed antipasti or pesto Genovese.
Stockist: O’Briens

Verdicchio Classico Superior, Villa Bucci 13.5%, €22
From the best producer in the region, an exquisite elegant wine with floral aromas, light vanilla, almonds and green apple fruits, and a lingering finish. Lovely with linguini with prawns, lemon and parsley.
Stockists: 64 Wine, Glasthule, Co Dublin, 64wine.ie; Redmonds, Ranelagh, Dublin 6, redmonds.ie; the Corkscrew, Chatham Street, Dublin 2, thecorkscrew.ie; wineonline.ie

Granite de Clisson 2012, Muscadet de Sèvre & Maine, Domaine de la Vinconnière 13%, €26.95
A superb mineral-laced wine with rich, elegant textured maturing fruits and the 2016 sur lie (€14.95) is also worth trying.
Stockist: Searsons Wine Merchants, Monkstown, Co Dublin, searsons.com

A wine even our wine writer hadn’t heard about

First published in The Irish Times, Saturday 28th July, 2018

I am wary of books that promise to take the mystery out of wine. Wine is actually quite complicated. This may explain why many people learn to love a few grape varieties – Sauvignon, Pinot Grigio, Malbec, Cabernet Sauvignon – and ignore everything else. I have sympathy for this way of thinking. I use it myself in many other walks of life.

But there are said to be between 5,000 and 10,000 varieties of Vitis vinifera, the wine grape. Few of us will have heard of the most widely planted variety of all, Kyoho, which is found mostly in China. As much of that crop is used for eating rather than drinking, we are more familiar with the next four most widely planted Vitis vinifera varieties: Cabernet Sauvignon, Merlot and then two found almost exclusively in Spain, Tempranillo and Airén.

There are very good reasons why some grape varieties remain little known: the wines they produce are not great. But plenty more are unsung heroes that deserve greater recognition.

Marsanne, for example, is a full-bodied aromatic grape found mainly in the northern Rhone Valley, although plantings have spread out into Languedoc. It usually gives good yields – hence its popularity – but can lack acidity. Because of this it is often blended with more floral varieties, such as Roussanne, that also provide acidity. Marsanne reaches its peak as a blend in white Hermitage, from the Northern Rhône, and at the Tahbilk winery, in the Australian state of Victoria. The Aldi version below won’t quite reach those giddy heights, but it is well worth trying.

I don’t think I had heard of Dafni until I tried it at a tasting last year. Lyrarakis is a family-owned company based in Crete that has made a name by rescuing local ancient grape varieties from obscurity. Dafni gets its name from the Greek word for laurel or bay leaf, and the wine certainly has a pleasant herbiness. (The winery also produces a delicious Assyrtiko.) I don’t see Dafni becoming the new Sauvignon Blanc, but it also deserves a try.

Aglianico typically produces firm, dry, austere, tannic wines that need years to reach maturity. It is grown in the Campania region of southern Italy, most famously around Taurasi, but you will also find it growing on the dark, rich volcanic soils of Monte Vulture, in the neighbouring region of Basilicata. If that description sounds scary, don’t worry; the wine below is a very approachable early-drinking version.

The fourth wine is made primarily from the obscure Mandó grape, which was rediscovered by Pablo Calatayud, who owns Celler del Roure, in Valencia. Earlier this year I wrote about his excellent Vermell. Both that and the Safrà below are aged in ancient clay amphorae before bottling.

Bottles of the Week

Exquisite Collection Marsanne 2017, Languedoc 13%, €8.99
Ripe pears and peaches on nose and palate, finishing bone dry. Great everyday summer drinking by itself or with fish.
From Aldi, aldi.ie

Lyrarakis Dafni 2016, Crete 12.5%, €21.99
An intriguing wine with notes of bay, rosemary and wild thyme that blend in nicely with lemon zest and a reviving acidity. One to try with a herby Greek salad, grilled Mediterranean vegetables or herb and lemon chicken.
From Green Man Wines, Terenure, Dublin 6, greenmanwines.ie; Bradleys, Cork, bradleysofflicence.ie

Aglianico del Vulture Pipoli 2016, Vigneti del Vulture 13%, €18-€19
Smooth, rich dark-cherry fruits with chocolate and a rounded, easy finish. Perfect with grilled or roast lamb.
From Donnybrook Fair, Dublin 4, donnybrookfair.ie; Fresh, branches around Dublin, freshthegoodfoodmarket.ie; McHughs, Dublin 5, mchughs.ie; Mitchell & Son, branches around Greater Dublin, mitchellandson.com; the Corkscrew, Dublin 2, thecorkscrew.ie; wineonline.ie; Michael’s, Mount Merrion, Co Dublin

Safrà, Celler del Roure 2016, Mandó, Garnacha Tintorera (Alicante Bouschet) 13%, €21.50
Gorgeous wine with a delicious combination of fresh, piquant red-cherry fruits and a subtle rustic earthiness. Drink coolish with paella.
From 64 Wine, Glasthule, Co Dublin, 64wine.ie; Green Man Wines, Terenure, Dublin 6, greenmanwines.ie; Redmonds, Ranelagh, Dublin 6, redmonds.ie; Searsons, Monkstown, Co Dublin, searsons.com; Clontarf Wines, Dublin 3, clontarfwines.ie