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A Wild Weekend with Marks & Spencer

A Wild Weekend with Marks & Spencer

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Marks & Spencer Go Wild

Well, not quite wild, but three wines from three very different countries, with one thing in common; they are all made by ‘natural’ methods, The first is macerated on the skins, the second and third fermented in clay amphorae with skin maceration. Whatever your opinion of natural wines, I think Marks & Spencer deserves real credit for trying them out. I can think of only a few independent retailers that stock such an esoteric range of wines, from the Mediterranean, Eastern and Central Europe in particular but from elsewhere as well. As for the three wines, they were all very enjoyable and worth trying out – the Fresquito in particular.

Fides 2014, Bosman Family Vineyards, Wellington, South Africa
14% and €22 from marks & Spencer

Skin macerated, naturally fermented orange white wine boasts the label. This has a slightly bready nose, and clean fresh pear fruits with a subtle breadiness and distinct orange and lemon peel. Dry finish. Interesting well-made wine that went down well with out roast chicken.

Fresquito Vino Nuevo de Tinaja 2014, Montill-Moriles, Spain

14% and €10.40 from marks & Spencer

If you are a fan of sherry, this is a must buy. Made from the Pedro Ximenez grape in a region next door to Jerez, this is a deliciously fresh light almondy, slightly earthy bone-dry wine – sort of a funky fino. I adored it. At €10.40 is offers fantastic value for money too. As the back label suggests, it goes perfectly with one of Spain’s gastronomic treasures – Iberico Ham.

Tbilvino Qvevris JSC Tibilvino 2014, Kakheti Region, Georgia

12% and €14 from Marks & Spencer

Sort of qvevri light, a qvevri being the traditional clay amphora of Georgia. Not as funky as some I have tried, but enjoyable with light yellow fruits, good refreshing acidity and a light touch of nuts. Made from the local Rkatsiteli grape. At €14 very good value.

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The Wines of Etna

The Wines of Etna

First published in The Irish Times Saturday 3rd September, 2016

My only visit to Mount Etna a decade ago was not pleasant. Although it was sunny and spring-like in Syracuse, by the time our bus reached the mountain, the weather was bitterly cold and the sky very grey. The mountain was a black and brooding presence in the background, with patches of white snow here and there. We huddled around the fire in the tasting room, longing for the warmth of our bus. The wines, however, were extraordinary, completely different to anything else we tasted on the visit.

Etna has been the darling of the wine business in recent years; it offers everything the wine geek seeks: steep, dark, rocky volcanic slopes (although the soil is actually very diverse); a unique climate; indigenous grape varieties; and an ancient tradition of viticulture.

The climate and soil are the first pieces in the puzzle. The combination of high altitude and volcanic soils produces wines that are ripe but at the same time very elegant, with a characteristic mineral element (a term that suggests a stony, flinty acidity). Etna wines, red and white, tend to be light and fruity, the reds often having a very seductive earthy warmth.

The primary red grape is Nerello Mascalese, which must make up 80 per cent of an Etna Rosso blend. It is responsible for those wonderful, perfumed, taut, refined dark fruits. Nerello Cappuccio is seen as inferior to Mascalese. The wines are broader and softer, and are often used to flesh out the more austere partner. The white wines tend to be low in alcohol with good refreshing acidity. The most respected grape is Carricante, again an ancient local variety, which is often blended with Catarratto (another more common Sicilian variety) and others.

The vineyard area has expanded in recent years, with many outsiders joining the local producers, but volumes are still small and the wines are in demand. Production costs are high, and so, sadly, prices tend to be high. You can expect to pay €20 or more for a bottle. I do think most of the wines are worth it though. Marks & Spencer have an attractive fruit-filled Etna Rosso at a very reasonable €15.50 – had it been 50 cents cheaper, it would have been my bargain wine – as well as a good Etna Bianco for €16.50.

Sicily is one of the largest wine producing regions of Italy, and has upped its game in recent years. As well as the mass of decent inexpensive red and white wines you can find in your supermarket, grapes such as Nero d’Avola and Frappato (for red wines), and Inzolia for whites, are responsible for some excellent wines at very keen prices.

DSCF6724Tenuta delle Terre Nere Etna Bianco 2015
12.5%
€25

Wonderful complex wine with soft ripe pears, grilled nuts, and a clean mineral backbone. Delicious.

Stockists: Baggot Street Wines, Green Man Wines, Blackrock Cellar, On the Grapevine.

DSCF6789Guardoilvento Etna Rosso 2014
13.5%
€26

Beautiful characterful wine with herby aromas, elegant dark fruits and a seductive warm earthiness.

Stockists: Sheridans Cheesemongers; Mitchell & Son.

DSCF6943Benanti Etna Rosso 2014
13.5%
€26.95

Attractive elegant savoury dark cherry fruits with some black coffee; precise with a nice freshness.

Stockists: 64 Wine; Baggot St Wines; Clontarf Wines; The Corkscrew.

DSCF6500Nero d’Avola, Sicilia, Feudo Arancio
13%
€15

Warm rounded ripe dark fruits with a sprinkle of spice. Great value.

Stockists: Mitchell & Son, chq, Sandycove & Avoca, Kilmacanoge; Rua Deli; Wilde & Green.

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Ch. Dereszla Tokaji Furmint 2013, Hungary

<strong>Ch. Dereszla Tokaji Furmint 2013, Hungary</strong>

DSCF6972Ch. Dereszla Tokaji Furmint 2013, Hungary
€12.50 from Mitchell & Son, chq, Sandycove and Avoca, Kilmacanogue

Lush rich peach fruits, lightly honeyed with some toasted almonds. If that all sounds too soft and flabby, it isn’t; there is enough acidity to keep it all nicely on track.

Try it with white meats, chicken or pork, with creamy sauces. It went nicely with my chicken in a mushroom sauce.

It is not often you find a Tokaji for less than €15. Aldi have one for a mere €7.99 in their current Wine Festival, but this bottle from Mitchell & Son is far superior. Furmint in usually used to make the fabulous sweet wines of Tokaji, but in recent years, producers have started to offer very good dry whites as well. This is great value for money.

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A FEW BARGAINS FROM THE O’BRIENS SEPTEMBER WINE SALE

A FEW BARGAINS FROM THE O’BRIENS SEPTEMBER WINE SALE

A FEW BARGAINS FROM THE O’BRIENS SEPTEMBER WINE SALE
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Xovial Albarino, Rías Baixas
€10

Fresh zesty dry wine with attractive plump pear fruits. It wouldn’t compete with the best wines of Rías Baixas (such as the Pazo de Señorans, €22.95 from O’Briens) but it is very nicely priced, and went down well with fishcakes and dill mayonnaise.

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Leyda Garuma Sauvignon 2013, Leyda Valley
€11.95

Leyda make some excellent exuberant fruit-driven wines in the Leyda Valley. Crisp refreshing gooseberries and grapefruit with loads of lime zest. One for the Savvie lovers to enjoy.

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Bethany Semillon 2010, Barossa Valley
€12.95

The Bethany Semillon is now starting to take on some delicious mature toasty, nutty flavours that combine beautifully with the lime zest and tropical fruits. Very well priced. Perfect with all manner of seafood, but salmon in a buttery sauce sounds good.

Jaspiblanc
Jaspi Blanc 2012, Terra Alta
€9

I haven’t tried this for a year or so, but it was great back then, and I suspect it is as good, and a steal at this price. A well-made crisp refreshing dry white wine with white peach fruits for €9? You cannot go wrong.

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Borie de Maurel 2014, Pays d’Oc Cuvée Luna
€10

Concentrated ripe wild fruits, an attractive earthiness, wrapped around a mineral core. Very Languedoc and very seductive. A steal at €10.

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Ch Belles Eaux Les Coteaux 2012, Languedoc

€11.45

A big, powerful, full-bodied red wine with rippling supple meaty dark fruits, dried herbs and black olives. Classic Languedoc at a very keen price. Decant just before sitting down to a nice juicy rare steak.

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Norton DOC Malbec 2013, Uco Valley
€12.95
Medium to full-bodied and smooth with ripe dark fruits, milk chocolate and spice. The perfect wine for the last barbeque of the season.

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Arpège de Marsau 2010, Côtes de Bordeaux, Francs
€14.95

Rich smooth blackcurrant fruits, with a touch of spice and a nicely rounded finish. Relatively full-bodied for a Bordeaux, this is a nice wine and very good value at less than €15. Drink with roast red meats. A leg or shoulder of lamb would be a lovely weekend treat.

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Keller Riesling Trocken 2013, Rheinhessen

Keller Riesling Trocken 2013, Rheinhessen

DSCF6988Keller Riesling Trocken 2013, Rheinhessen
€21.99 from Grapevine, Dalkey and Cabot & Co, Westport

A wine that dances across the palate; light and fragrant, free-flowing and fresh. A mere 12% in alcohol, it gently explodes with fruit.

Drink by itself or with light white fish dishes.

Klaus Peter Keller is one of Germany’s finest winemakers. Based in one of the less fashionable regions of the country, he still manages to produce a series of unbelievably good dry and sweet wines. This is his entry-level dry white, a steal at around €20.

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Arpège de Marsau 2010, Côtes de Bordeaux, Francs

Arpège de Marsau 2010, Côtes de Bordeaux, Francs

Image 3Arpège de Marsau 2010, Côtes de Bordeaux, Francs
Available for €14.95 down from €19.95 from O’Briens

Rich smooth blackcurrant fruits, with a touch of spice and a nicely rounded finish. Relatively full-bodied for a Bordeaux, this is a nice wine and very good value at less than €15.

Drink with roast red meats. A leg or shoulder of lamb would be a lovely weekend treat.

Ch. Marsau is one of the leading properties in the Côte de Francs, now renamed Côtes de Bordeaux, Francs. It is one of the value areas of Bordeaux when compared to nearby Saint Emilion and Pomerol. I have many happy memories of mature grand vin of Ch. Marsau. This is a more approachable version.

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Drink Like a Dane

Between Christmas and the New Year, my Danish mother-in-law invites us to a Danish lunch. This is not an Irish-style sandwiches and soup affair, nor is it some Noma-influenced series of sprays, foams, smoke, crumbs and pyrotechnics.The Danish lunch is a precision event that slowly winds its way through a long afternoon. It begins with various flavours of herring, before moving on to other seafood, then to the meat course (liver pâté, duck, cold roast pork with crackling, and a host of accompaniments), finally finishing with cheese.Rye bread is served with each course, as is beer, a lager or brown beer, and akvavit.

Akvavit is a festive spirit, drunk throughout the year at weddings, birthday parties, and other celebrations. The Swedes drink it on midsummer’s eve, or with crayfish. They prefer fennel as a flavouring, the Norwegians caraway. The Norwegians also sometimes send their akvavit across the equator twice (like Madeira) to produce an oak-aged version. However, caraway- flavoured Aalborg taffel akvavit is the Danish market leader, and is my favourite. Aalborg also produce Jubilaeums, aged in oak and flavoured with dill and coriander, created in 1946 to celebrate the centenary of the taffel akvavit, and other versions too. In addition, the company releases a special edition bottle every Christmas, that is eagerly sought by collectors. Akvavit should be served from the freezer in small schnaps glasses. It is the perfect accompaniment to herring, cutting through the oiliness with a spice-infused hit.

It is not easy to find Aalborg, or any other akvavit, in Ireland. Even the Danish Embassy failed to unearth a source. Redmonds of Ranelagh and the Celtic Whiskey Shop both have the Jubilaeums for around €50. Travel retail might be the best option. There are a few suggestions online for cocktails made with akvavit. Treat these with the contempt they deserve.

To enjoy your own Danish experience place your akvavit in the freezer. Put some good quality beer in the fridge. Buy a few jars of sild (herring) in Ikea; the dill one is my favourite, but all are acceptable. Mix some Atlantic prawns with a dill mayonnaise. Buy some firm, thinly-sliced rye bread. With a glass of cool beer and some chilled akvavit, you are all set. You could serve some smooth liver pâté, with beetroot, hard-boiled eggs, and maybe some leftover roast pork. Just make sure you have plenty of time and some good company.

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September Supermarket Wine Sales

September Supermarket Wine Sales

First published in The Irish Times Saturday 20th August

Around this time of year, the multiples start their autumn wine sales. Among all the half-priced wines and other bogus offers, this year there are some genuine bargains. SuperValu could claim to be the originator of the autumn French wine sale, but in recent years, it has been Lidl leading the charge with a well-chosen list of goodies, targeting the middle-class wine drinker. This year the Lidl range is tighter, with 50 wines on offer, but there is plenty to choose from. The sale starts on September 12th. Aldi has taken Lidl on this year with a World Wine Festival, starting on August 21st.

From Alsace, Lidl has three very tasty wines, the floral, fruity Sylvaner 2015 (€8.99, a great aperitif wine), the pleasantly fruity Ernest Wein Riesling 2015 (€9.99) and the more serious, waxy, honeyed Riesling Grand Cru Altenberg de Bergbeiten (€12.99). My star white was the delicious crisp dry Sauvignon Blanc, Adrien Marechal Reuilly 2015 (€14.99).

In Beaujolais, 2015 was a great vintage and the Mignot Fleurie from that year is a steal at €10.99. Burgundy lovers can chose from the chunky, fruit-filled Ladoix (€15.99), although bargain-hunters might be better advised to go for the light, clean Les Chanussots Hautes-Côtes de Nuits (€10.99). Moving on to Bordeaux, the Château de Rousselet Côtes de Bourg (€9.99) offers fantastic value, as do the Château Lalande Mausse, Fronsac 2013 (€9.99) and the Château le Bourdillot 2012 (€10.99) and the classic, tannic Médoc Cru Bourgeois Château Pey de Pont 2012 (€11.99).Moving up in price, hedonists will go for the lush, oaky Virginie de Valandraud 2014 (€32.99), but I would be delighted to have some of the very impressive Château de la Dauphine 2011, at a very competitive €24.99, in my cellar.

Aldi has the excellent crisp, dry Grüner Veltliner Ried Seiber from Austria at an unbelievably cheap €8.99. In the reds, they have two amazingly inexpensive Pinots Noirs, the light, fragrant Fritz Keller 2014 from Germany for €9.99 and the richer, fruitier de Bertoli Yarra Valley GS from Australia for €10.99. Another must-buy is the Nikau Point Syrah from Hawke’s Bay, a steal at €9.99. Bordeaux-lovers should seek out the elegant dry Gloria Douro Reserva , €8.99.

SuperValu will have over 100 French wines on offer as well as twenty new French wines in their French Wine sale, starting September 1st. From these I would go for the following; the light, fresh La Petite Perrière Sauvignon Blanc 2015, and the red equivalent, La Petite Perrière Pinot Noir 2015, (both €9), also light, with subtle dark cherry fruits and vanilla.

Image 4Ch. de la Dauphine 2011, Fronsac, Bordeaux
14%
€24.99

Structured, concentrated cassis and blackcurrants with a dry finish. Decant now and enjoy or keep a year or two.

Stockists: Lidl

NikauPointReserveNikau Point Syrah 2014, Hawke’s Bay, New Zealand
13%
€9.99

Delicious light savoury peppery dark cherry fruits. Try it with cumin-scented grilled lamb chops.

Stockists: Aldi

ImageLa Petite Perrière Sauvignon Blanc 2015, Vin de France
12.5%
€9.00

Lively refreshing plump green fruits. A good everyday all-purpose Sauvignon to drink solo or with salads.

Stockists: SuperValu

Bargain Wine

Image 3Fleurie Mignot 2015
13%
€10.99

Delightful fresh fruit-filled Beaujolais; drink solo or with ham and other pork dishes.

Stockists: Lidl

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Three Brilliant Wines from Rioja on their way.

Three Brilliant Wines from Rioja on their way.

REMELLURI RETURNS TO IRELAND

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Remelluri, the home of Spanish winemaker Telmo Rodriguez, will shortly make a welcome return to these shores. This has always been one of my favourite wines in Rioja, and now seems to be destined for even greater things. When I met Rodriguez back in 2014, he was determined to set things right in his home territory. ‘I am’ he said ‘a little bit old, so I think we have enough projects now. But Rioja is very important to me. My family bought our estate there back in the 1960s and I grew up there. Rioja is my main project today, the one in which I am investing most money and effort. It is like the other places I worked in; I have that excitement all over again. Rioja is one of the most amazing places in the world. The big old well-known wineries are responsible for the destruction of the vineyards of Rioja. We and other small producers are recuperating vineyards, finding old vines, going back to what existed before. Rioja needs to show what is inside.’

Rodriguez was born into a Basque family. His father had bought and restored an old monastery in Rioja and named it Remelurri, where he produced wine. Rodriguez studied winemaking with some of the top producers in France and returned to Rioja full of ideas. His father was quite happy with the way he was making wine, so Rodriguez departed. He had met Basque enologist Pablo Eguzkiza while studying at Bordeaux University. Together they founded Compañia de Vinos Telmo Rodríguez in 1984, and set about restoring the historic grapes and traditional practices of Spain. In each region they hired an old grower who remembered the way things used to be done and a young enologist who knew how to make wine. The two men have probably done more than anyone else to restore Spain to its rightful position as one of the great wine-producing countries of the world.

As for Remelluri, the wines were always good, but have even better since Rodriguez returned. He now produces two wines under the Lindes de Remelluri name. These are single vineyard wines, from estates that Remelluri bought every year. It is part of the plan to focus on the varying soils and terroirs of Rioja. One is from the village of Labastida, the other from San Vicente de la Sonsierra. The first is in Rioja Alava, the second in Rioja Alta. Then there is the Remelluri estate wine from their own vineyards.

The wines are now being imported by Vinostito, and should arrive in mid-September. I suspect they will be stocked by leading independents around Ireland. The two Lindes wines will sell for around €22, the estate for €31. Don’t miss them; these are very exciting wines.

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Lindes de Remelluri 2012 Viñedos de San Vicente de la Sonsierra, Rioja

13.5%
€22

Cool elegant black fruits and chalky minerals on the nose; Impeccable linear dark fruits and minerals; precise, young, taut, structured and dry. An excellent wine that needs a few years or decanting before drinking with red meats.

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Lindes de Remelluri 2012 Viñedos de Labastida, Rioja
14%
€22

Slightly riper on the nose than the Sonsierra but the same delicious blackcurrants – a wonderful nose; cool clean linear blackcurrants, a little more giving than the Sonsierra, but still a young taut wine. This is a brilliant wine – it doesn’t have the sweet extracted oakiness of a modern Rioja, nor the developed vegetal notes of the traditional style, but this is all the better for it.

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Remelluri Rioja Reserva 2010
14%
€31

Wow! Wonderful wine. Broader, showing some soft maturity on the nose and palate; ripe dark fruits with real depth and complexity, yet at the sme time a lovely purity of fruit. This is exceptional Rioja. I have coravined my bottle and cannot wait to try it with roast lamb over the weekend!

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