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Bolo Mountain Wine, Godello, 2015 Valdeorras

<strong>Bolo Mountain Wine, Godello, 2015 Valdeorras</strong>

Image 3Bolo Mountain Wine, Godello, 2015 Valdeorras
13.5%
€17.95 from 64wine, Glasthule, Whelehan’s, Loughlinstown; La Touche, Greystones; Blackrock Cellars; Sweeney’s, Glasnevin; Jus de Vine, Portmarnock; Baggot St Wines and Clontarf Wines.

Lovely refreshing pure plump peach and pear fruits balanced perfectly with a mineral acidity. This went down a storm at home – one of those bottles that disappears as if by magic! A good all-rounder with fish and white meats or simply by itself.

I tried this twice recently and was reminded just how much I love good Godello. In the right hands, and Rafael Palacios is certainly the right hands, it has some similarities with Chardonnay but with a character all of its own. Delicious wine worth seeking out.

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Bairrada 2012, Lagar de Baixo, Niepoort

<strong>Bairrada 2012, Lagar de Baixo, Niepoort</strong>

IMG_4467Bairrada 2012, Lagar de Baixo, Niepoort
12.5%
€23.95 from Baggot Street Wines; Whelehans Wines, Loughlinstown; Corkscrew; Chatham St; Hole in the Wall, D7; Redmond’s, Ranelagh; Martin’s, Fairview.

Lovely cool wild dark fruits, all damsons and brambles, with a fine mineral acidity and firm tannins on the finish. Perfect with a fatty roast of pork.

Winemakers have been trying to tame Baga & Bairrada’s fierce tannins for years now with some success. Having worked there for several years, Douro producer Dirk Niepoort took over this estate in 2012. Here he believes the limestone soils and cool Atlantic climate make for more refined and elegant wines.

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Last Weekend’s Modest Haul

Last Weekend’s Modest Haul

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A quick run through of last weekend’s drinking; some very nice wines, and some great value too.

Bolo 2015, Valdeorras
€17.95 from various independents.

Delicious rich plump pear and peach fruits, good acidity – almost like a Chardonnay in style – lovely wine.

Marques de Concha Chardonnay 2014, Limarí, Chile
€15.99 Tesco & SuperValu

Very attractive rich nectarine fruits, a touch of oak/nuts, nicely balanced, well-made wine.

Tabalí Syrah 2012, Limarí Valley, Chile
14% €14.95 from Whelehan’s Wines, Loughlinstown.

Lovely wine; dark cherries, savoury plums and black pepper, now smooth and very moreish.

Sancerre Harmonie 2006 Vincent Pinard
€39.50 from Terroirs, Donnybrook

I was given this by Francoise Gilley of Terroirs in Donnybrook with the instruction to keep it for a few years. So I did. And she was correct; lovely honeyed wine with a crisp mineral acidity, some soft peaches, and lovely length.

Früburgunder Trocken Edition PW 2012, Rheingau, Georg Müller
€27.70 from Karwig Wines, Carrigaline

Very attractive moreish wine with delicate piquant fresh red cherry fruits, some smooth tannins, a little oak and a very decent finish. I reckon it would go very nicely with duck.

Ch. Janoy Bellevue 2014, Bordeaux
€14.95 from Whelehan’s Wines, Loughlinstown

Very attractive modern Bordeaux with generous plum fruits and light soft tannins. Very good value too.

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Sherry – conquering the world, copita by copita.

Speaking at a tasting of Spanish wines in Whelehan’s Wines earlier this week (all part of Spanish Wine Week), I was very pleasantly surprised by the reception given the Hidalgo La Gitana Manzanilla sherry by many of those attending. Not everyone by any means, as sherry can still be a shock to some, but at least a dozen people said how much they enjoyed the chilled fresh wine with the (very good) tapas served alongside. It is a long slow battle, but sherry will eventually prevail! La Gitana is light, refreshing and bone dry, and sells for just under €20.

By the way, if you haven’t visited Whelehan’s in Loughlinstown, I would recommend you find the time. It is an excellent shop with a lovely eclectic selection of wines, and a very nice café attached.

La Gitana Manzanilla
€19-20 from Whelehan’s, Loughlinstown, Corkscrew, Chatham St.; JNwine.com and others.
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Oak free wines

Oak free wines

IMG_4680I tried out the wines of two very different producers last week, Philip Vincens of Ch. Vincens in Cahors and Antonio Diez Martín of Bodegas Martín Berdugo in Ribera del Duero. In both tastings I preferred the cheapest wine. Why? In each case, the wine was unoaked and possibly a little less smooth than the wines that followed. But I loved the bright pure fruits, accompanied by a light refreshing acidity; wines that give a simple pleasure. It makes you wonder how good the wines could be if they used the best quality fruit for their unoaked wines.

I have known Antonio for many years, and worked for the company that imported the wines. In 2013 tragedy struck when the family winery burnt down, destroying much of his stock. He says the local community were fantastic, giving him wine to sell to help tide him over. The new winery is now up and running, and fitted with the best modern equipment insurance money can buy. Although the unoaked joven (we used to call it ‘spotty youth’ – see the label above) was my favourite, all of the wines have a lovely clean purity of fruit and an elegance not always found in Ribera del Duero. They are all very reasonably priced too.

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Philip Vincens has caused quite a stir with his wines; they have been very well-received by many critics and competition judges. His first wine was a more classic style of Cahors, with cool dark fruits, good acidity and light tannins on the finish. It was a very well made wine and really well priced at €14-14.50. As you went up the scale the wines became more oaky, riper, more extracted and more alcoholic – 15.5% for several. I can see why they are so successful, but they were not really my style of wine. The next wine up in price, Ch. Vincens Origine 2013 (€17-18) is also pretty good in most vintages; this according to the importer, is the best-selling wine of the range.

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Malbec 2012 Cahors, Ch. Vincens
€13.99-14.99 from The Vintry Rathgar; Hollands Bray; Fresh Stores Dublin; McGuinness Dundalk.

Ribera del Duero Joven 2014, Martín Berdugo

€18-19 from Mitchell & Son; Morton’s, Ranelagh; Martin’s, Fairview; Sheridan’s Cheese Shops.

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Hunky Dory Sauvignon Blanc 2014, Marlborough, New Zealand

<strong>Hunky Dory Sauvignon Blanc 2014, Marlborough, New Zealand</strong>

Hunky doryHunky Dory Sauvignon Blanc 2014, Marlborough, New Zealand
13%
€14.95

Floral aromas, luscious fresh exotic fruits, and a dry finish.

I have written about this wine before, but if you are a fan of Marlborough Sauvignon, this is well worth buying. Made from organically grown grapes, this is a very keenly priced; originally at €18.99, I have seen it in several outlets at a bargain €15.

Available from 64wine, Glasthule; Ardkeen, Waterford; Carpenters, Castleknock; Blackrock Cellar; Gibneys, Malahide; La Touche, Greystones; No. 21, Cork; O’Driscoll’s, Cahirsiveen; The Wine Centre, Kilkenny.

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Pinot Noir La Roncière 2014, André Vatan, Vin de Loire

<strong>Pinot Noir La Roncière 2014, André Vatan, Vin de Loire</strong>

ImagePinot Noir La Roncière 2014, André Vatan, Vin de Loire
12.5%
€14.95 from Whelehan’s, Loughlinstown.

Light refreshing red fruits with an earthy edge. Serve cool with all sorts of summer salads, cold meats and chicken dishes.

For a long time, Sancerre was one of the few parts of France other than Burgundy attempting to make red wine from Pinot Noir. Red Sancerre has got a whole lot better, but is always quite pricey. This wine, made by one of the leading producers of Sancerre (white and red) is very moreish and offers pretty good value for money.

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No Joe Porter, O Brother Brewing, Wicklow.

<strong>No Joe Porter, O Brother Brewing, Wicklow.</strong>

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No Joe Porter, O Brother Brewing, Wicklow.

6.7%

First there was Joe. Joe Coffee was a single batch porter that didn’t hold back on the coffee content. Unlike some of their rivals you could really taste the coffee. Great if you like espresso, but not if you drink latté. No Joe is the same beer but without the coffee. ‘It was conceived as a coffee porter,’ says Barry O’Neill of O Brother; ‘local roaster Coffee Mojo ground and brewed 68 litres of fresh coffee on site, which was added to the porter. We were tasting the beer all the way along and thinking this is realty nice even without the coffee. So this time, we did it without. It’s the one I bring home in the winter, ‘admits Barry, ‘there is something warming about it. It is all sold now (all of their releases tend to be presold), but there is still plenty in the shops.’

As for O Brother, Barry says they are thriving; ‘We are out the door doing emergency bottling runs this week, trying to keep up with everything, the draft and bottles at the same time. We are going one and a quarter years, but it still feels like we are finding our feet; it will probably always be that way.’ For a porter No Joe still has plenty of body and alcohol (6.7%), with vanilla, chocolate and toasted malt with an attractive subtle bitter touch.

Posted in: Beer & Whiskey, Irish Times

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Rizzardi Costeggiola Soave 2014

<strong>Rizzardi Costeggiola Soave 2014</strong>

ImageRizzardi Costeggiola Soave 2014
12.5%
€15.45

Textured red apple fruits with a touch of honey. With hake, cod or salmon.

I wrote about Custoza last week; this week it’s better-known neighbour, Soave. Inexpensive Soave is often very watery to the point of tasteless. Pay a little more, and you get a lightly fruity crisp dry white. At the top end (€20+) there are brilliant wines, worth considering for a posh dinner with light shellfish dishes. The above wine is made in a richer style, which works really well.

Available from O’Briens

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Finca Resalso 2014, Ribera del Duero, Emilio Moro

<strong>Finca Resalso 2014, Ribera del Duero, Emilio Moro</strong>

Image 1Finca Resalso 2014, Ribera del Duero, Emilio Moro
13.5%
€19.95

Tasted more like 14% or even more to me, but a very good polished wine with smooth dark fruits, very subtle oak, a bit of real power and good length too. Nice wine. Went very well with our Armenian chicken, stuffed with walnuts, prunes and sumac.

Available from Redmonds, Ranelagh; Deveneys, Dundrum; The Coachhouse, Balinteer; Higgins, Clonskeagh; Sweeneys, Glasnevin; Clontarf Wines; O’Driscoll’s, Cahirsiveen; Donnybrook Fair; Holland’s, Bray; Fresh, Canal St.; No.21, Cork; 1601, Kinsale; Joyce’s, Galway.

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