Wilson on Wines

MAKING YOUR OWN CHRISTMAS DRINKS

Posted by admin on December 7, 2015

I had a lot of fun earlier this year making my own gin, tonic water and flavoured vodkas, so I decided to try out a few homemade festive drinks to present to deserving friends this Christmas.
Sloe gin and other fruit-soaked spirits can be particularly tasty: we currently have a batch of damsons in a mix of vodka and gin; both fruits and liquid are delicious. These take a month or more to make, so it’s too late to start now in time for Christmas. Don’t worry though: plenty of speedier options are available. Buy some nice bottles, design a few cool labels and you will have instant presents for your loved ones.

Last-minute drink options include Limoncello (which takes 2-3 weeks, so you should just have enough time) and Amaretto. Some very complicated recipes include dried apricot kernels and lengthy ageing, but others use almond essence. My version, with almond essence and sugar, was fine and instant, although I am not an Amaretto expert. The three recipes on these pages were easy to make and proved popular in my mini-tasting.

Alternatively, you could give someone the means to make their own drink. Deveney’s, Dundrum and beerbox.ie are offering a range of Brooklyn Brew Shop beer-making kits priced at €50, containing everything you need to make your own craft beer.

Wilson on Wine 2016 by John Wilson is now available to buy from irishtimes.com/ irishtimesbooks

SPICED PEAR VODKA

Ingredients

500ml vodka
1 cinnamon stick
a few slices of fresh ginger
1 clove
2 pears, cored and cut into chunks

This sounded nice. I began tasting after a few days, but I wanted a vodka with plenty of pear flavour, so I removed the cinnamon and left it for 10 days. It still needed something so I added a slug of whiskey which really helped.

Recipes: Time to make, bake and give

Put all of the ingredients into a jar or bowl. Cover or seal and put in a cool place. Once you are happy with your flavours, strain through a double muslin cloth into a clean bottle. A very pleasant winter drink.

IRISH CREAM LIQUEUR

Ingredients
350ml Irish whiskey
250ml single cream
300g condensed milk (sweetened)
a few drops of vanilla extract
3 teaspoons chocolate sauce
1 teaspoon instant coffee

Bailey’s, the original Irish Cream Liqueur, is one of the best-selling liqueurs in the world. It has been copied by many, but I always assumed that mixing cream and whiskey was a complicated process best left to the professionals.

The internet is coming down with recipes. They all seem simple; just put whiskey, cream and a few flavourings into a blender and whizz for 20 seconds.

Most recipes include condensed milk and vanilla essence; some add chocolate syrup, instant coffee, almond essence, eggs and even melted chocolate.

You can experiment by starting with a base of whiskey and cream. Adding condensed milk adds sweetness (this is not a diet-friendly drink) and texture.

I left out the almond essence, but chocolate sauce and vanilla extract are essential. I find most cream liqueurs too sweet, so I used only about 300g of condensed milk, rather than the recommended 400g. The results were delicious.

Simply combine all ingredients in a blender and blend until smooth.

Pour into bottles and keep in the fridge. Apparently it keeps for two months.

CHRISTMAS PUDDING VODKA

Ingredients
Bottle of vodka
300g dried fruits (mix of raisins, sultanas, currants)
70g caster sugar
2 cinnamon sticks
2 cloves
a few good grates of nutmeg
2 teaspoons mixed spice
zest of one orange, finely grated
zest of an unwaxed lemon, finely grated

I was intrigued by a number of spiced vodkas, and this Christmas pudding vodka in particular. What could be more festive?

Mix all of the above in a bowl, or put into a jar. Place in fridge or somewhere cool for three days, then start to taste. Some recipes call for two weeks, but I found three days plenty.

Strain through a double layer of muslin into clean bottles. It comes out a warm brown colour.

BOTTLES OF THE WEEK

Ch. du Bascou 2010, Saint Mont, 14%, €18.95
Lovely firm muscular blackcurrant fruits, with hints of leather and chocolate. With a steak or duck breast.
Stockists: Cases Wine Warehouse, Galway. cases.ie

Canon La Chapelle 2011, Canon-Fronsac,13%, €19.50
An impeccably mannered Bordeaux with elegant ripe plum fruits and refined tannins on the finish.
Stockists: Terroirs, Donnybrook

Pago de los Capellanes 2014, Ribera del Duero Joven,13.5%, €21.95
A delightful combination of ripe plum fruits with a touch of oak. Smooth, velvety and very sophisticated.
Stockists: Mitchell & Son, Sandycove, Chq and Avoca, Kilmacanogue.

Posted in: Irish Times

The White Hag Black Boar Imperial Oatmeal Stout

Posted by admin on December 7, 2015

From The Irish Times online version, Wednesday 2nd December, 2015

The White Hag Brewing company launched as recently as August 2014, but already has a very loyal following. ‘Our beers are different’, says American brewer Joe Kearns; ‘we don’t do an accessible red ale, stout and lager like most of the others. Our beers are big and bold, American style made using Irish ingredients where possible. We have a heather ale made without any hops. Our water comes from a bog and is very soft, ideal for stout. It doesn’t have to be treated, filtered or pasteurised.’

Imperial Stout, sometimes called Imperial Russian Stout has a reputation as the bad boy of the beer world. First brewed in London back in the late eighteenth and early nineteenth century for the Russian court, it is high in alcohol – up to 12%, and coming down with dark flavours. Think roast chocolate, coffee and roasted malt. Imperial can be dry or sweet, intense or medium-bodied, it can be flavoured with extra hops, milk chocolate, coffee, liquorice, sea salt, spices, extra malt, or even chili. The use of oats in stout is fairly common. It adds a smooth texture to the beer.

The White Hag Imperial Oatmeal Stout was launched at the Craft Beer Fest in 2014, where it won the fan’s favourite award. It went on to become Beoir’s Best Stout in Ireland in 2015 and runner up for Beer of the Year 2015. This, it hardly needs saying, is not a session beer. Big (10.2% but never burns), bold and full of roasted barley and dark chocolate, with a lovely smooth texture, this demands careful contemplation on cold winter nights. White Hag will release a special version of the Imperial Stout for Christmas. Aged in whiskey casks and available in a 75cl bottle. One to leave out for Santa perhaps?

Tags: craft beer, Imperial stout, The White Hag

Posted in: Beer & Whiskey

New Zealand Pinot Noir

Posted by admin on December 4, 2015

First published in The Irish Times 31st October, 2015

New Zealand is one of the very few countries that can claim to have conquered that difficult and quarrelsome grape, Pinot Noir. Two of the finest producers from that country visited Ireland in recent weeks.

The Ata Rangi vineyards were planted in 1980 by Clive Paton, his wife, Phyl, and sister Alison. At the age of 28, he sold his dairy herd and set about growing grapes. He had attended a meeting at which soil scientist Dr Derek Milne suggested that Martinborough, just down the road from his farm, had the potential for viticulture. He jokes that he knew the land was stony as he used to graze his knees every time he played rugby there (Paton scored a try against the touring 1977 Lions, and his grandfather was an All Black).

Martinborough is a small town, laid out in the shape of a Union Jack by its founder, Irishman John Martin, in the 19th century, on the North Island, an hour’s drive from the capital, Wellington. The deep gravel soils provide excellent drainage. Spring is cool, with an ever-present danger of frost, but the region benefits from strong winds (good for keeping disease away) dry autumn weather and very high diurnal fluctuation. The wider region, known as Wairarapa, now has more than 50 wineries.

Ata Rangi was the first to use the famous “gumboot” clone of Pinot Noir. The story goes that an anonymous New Zealand winemaker was travelling through Burgundy in the 1970s and took a cutting from the greatest Pinot Noir vineyard in the world, La Romanée Conti. He tried to smuggle it back into New Zealand in a gumboot. However it was confiscated by an alert customs official, Malcolm Abel, in Wellington airport. As Abel was interested in viticulture, he put it into quarantine and then planted it a few years later. He passed on some of its progeny to his friend Clive Paton; this clone now makes up most of the oldest vines in Ata Rangi, where it is said to produce wines with a fine silky tannins and dark brooding savoury fruits. Certainly this describes Ata Rangi Pinot to a tee. The wines, which can age brilliantly, are elegant and velvety.

Englishman Nigel Greening worked in the advertising business before falling in love with Pinot Noir. A self-confessed Pinot addict, he is one of the most articulate producers, thoughtful, knowledgeable about Pinot the world over, and Burgundy in particular. In 2000, he bought Felton Road in the far south of the South Island, and, with winemaker Blair Walter, has brought Felton Road to the very top of the Pinot tree. “It is probably one of the easiest places in the world to grow Pinot,” says Greening. They have aimed for a less muscular style in recent years. “We have moved to an earlier picking, just when the greenness goes; our wines are fresher and lighter.”

They now cultivate biodynamically, and are almost “closed gate”, producing enough food for 25 people and rarely going to the supermarket. “I have never been a fan of the Harry Potter end of biodynamics, burying cow horns and all that. Old-fashioned farming is my aim. I like the idea that our soil gets better every year and not worse,” he says.

Felton Road Pinots are completely different in style to Ata Rangi. They are vibrant and exuberant with good acidity and pure dark fruits whereas Ata Rangi is elegant and soft with subtle savoury flavours. Both rank amongst the best, not just in New Zealand, but in the world. Sadly these wines are not cheap, but then good Pinot Noir rarely is. I include one less expensive wine.

I would also recommend seeking out Dry River in Martinborough, Rippon in Central Otago, Bell Hill, Pyramid and Pegasus in Waipara, sadly unavailable here for the moment. You can find Two Paddocks, owned by actor Sam Neil, and Escarpment, made by “Mr Pinot”, Larry McKenna, both of which are excellent. Pinot Noir, by the way, goes very well with game, turkey and goose if you are looking for seasonal pairings.

Brancott Estate Pinot Noir 2012, Marlborough
13.5%
€15.50

Light red cherry fruits with green herbs and a pleasant meatiness.

Stockists: Widely available including Tesco and other multiples.

Felton Road Bannockburn Pinot Noir 2014, Central Otago
14%
£32.95/€46.95

Violet aromas, fresh black cherries and damsons with lovely acidity. Supple, soft and ready to go.

Stockists: jnwine.com; The Vineyard Ormeau Rd; The Lighthouse, Whiteabbey; Grange, Co Down; Emersons Armagh.

Ata Rangi Pinot Noir 2013, Martinborough
13.5% €63.99

A stunning wine with structure and power, combined with perfectly ripe dark cherry fruits. A keeper.

Stockists: The Corkscrew, Dublin 2; O’Briens; On the Grapevine, Dalkey; Thewineshop.ie; Green Man Wines, Terenure.

Tags: Ata Rangi, Brancott Estate, Central Otago, Felton Road, Marlborough, Martinborough, New Zealand, Pinot Noir

Posted in: Irish Times

Viva the New España

Posted by admin on December 4, 2015

First published in The irish Times 24th October, 2015

How times have changed. In the not too distant past, many consumers saw European wines as outdated, unreliable and impossible to understand. They voted with their wallets, heading straight for the New World section of their wine shop or supermarket.

Now our tastes appear to be changing. For the past five years or more, much of the excitement in the wine world has been centred on Europe. The classic regions in France, Spain and Italy still feature strongly, but in each of these countries, it is the lesser-known or completely unheard of areas that have swung into fashion. Add in other smaller producer countries such as Portugal, Germany, Greece and the former Yugoslavia, and it makes for a heady mix of fascinating wines.

Each September, the Spanish Commercial Office holds a trade tasting in Dublin. It is one of the best-attended events all year, and with good reason, generally featuring a huge range of wines.

My only complaint would be that there were far too many for anyone to cover in a day, but there is certainly never any shortage of interest.

In a side-room, we were treated to a master class on the wines of the Canaries, which included some truly fascinating wines – see La Solana, below. Holidaymakers in these islands should certainly try some of the local produce before moving on to any other wines.

Spain has the largest vineyard in the world, with almost a million hectares of vines. Because of lower yields, they are not the world’s largest producer – that honour falls to either Italy or France, depending on the vintage. Arguably the biggest change in Spain over the past 25 years has been the introduction of irrigation (once banned), which has allowed production to increase despite a 30 per cent reduction in vineyard surface. It has also given hitherto moribund uneconomic regions a new lease of life.

In very broad brushstrokes, you can divide Spanish wine into three sectors, each a strip running east-west across the country. The north has a cooler, more humid climate and produces the best white wines and the lightest, most elegant reds. Across the centre, the baking hot summers tend to produce richer, more full-bodied red wines. The far south is best-known for producing great fortified wines.

These are only very rough guides: areas such as Ribera del Duero in the north can produce fairly full-blooded reds and the Mediterranean regions in the centre offer some elegant reds, including the Mustiguillo below.

Proximity to cooling coastal winds or increased altitude make for a diverse and fascinating mix of climates. Modern viticultural and winemaking practices may tend to blur what once were distinctive styles, but Spain seems to offer a wonderful diversity of styles. Not all is perfect; there are still plenty of over-oaked and over-extracted wines, but even the more full-bodied wines, perfect for winter drinking, are more balanced than was the case previously.

The most exciting move over the last few years has been the re-emergence of indigenous varieties. Where once Spanish winemakers revered Cabernet, Merlot and Chardonnay, alongside their native Tempranillo, Garnacha, Carineña and Monastrell, now the talk is all about Bobal, Listán Negro, Menciá, Graciano, Godello, Xarel-lo and many, many more.

So this week, no Rioja and no foreign grape varieties. Instead three wines from very different regions. The Mustiguillo, made primarily from the Bobal grape, comes from the mountains above Valencia. The La Solana is made from 100 per cent Listán Negro, a variety widely grown on the island of Tenerife, but not found anywhere else.

Emporda is a small but much talked-about region in the far north-east of Catalonia. The wines share the same rich, full-bodied character of the wines of Roussillon just over the border in France. The Verdera Negre, made from Carineña and Garnacha, offers amazing value.

Wilson on Wine 2016: The wines to drink this year by John Wilson is now available to buy for €12.99 from irishtimes.com/irishtimesbooks and in bookshops

Verdera Negre 2013, Viña Empordália, Empordá
14%
€11.95

Medium to full-bodied with rich blackcurrants and plums, and a rounded finish.

Stockists: Sheridan’s Cheesemongers; Ashe’s, Lettercollum Kitchen Project.

La Solana 2012, Suertes del Marqués, Valle de la Orotava,
13.5%
€27

Cool dark fruits, dark chocolate with a refreshing acidity. Gorgeous wine.

Stockists: 64wine, Glasthule; Clontarf Wines; Baggot Street Wines; Blackrock Cellars; Michael’s, Deerpark; Redmonds, Ranelagh; Black Pig, Donnybrook.

Mestizaje Tinto 2014, Bodega Mustiguillo, Pago El Terrerazo
14%
€19.99

Refreshing supple raspberry and red cherry fruits with a well-integrated spiciness.

Stockists: Deveney’s, Dundrum; Sweeney’s, Glasnevin; D-Six, Harold’s Cross;
Wicklow Wine Company.

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Tags: Spain, The Canaries

Posted in: Irish Times
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My week in wine (and other drinks)
Posted by admin on December 4, 2015
I drank some very good wines this week. The highlight was the Brunello di Montalcino Reserva 2000 from Col d’Orcia, but a seven year old Beaujolais provided the nicest surprise. I went to the Tesco press tasting, which I found disappointing, as I had with Aldi the week before; lots of clean, correctly made wines, lots of big names like Chablis and Châteauneuf but very little to get excited about. A few euros more really does buy you a lot.

The Black Boar Imperial Oatmeal Stout
This is made by the White Hag Irish Brewing Company, who are based in Sligo, and appeared in my Irish Times online article Take it Home. The company is uncompromising in its attitude ‘We don’t do an accessible red ale, stout and lager like most of the others. Our beers are big and bold, American style made using Irish ingredients where possible. We have a heather ale made without any hops. Our water comes from a bog and is very soft, ideal for stout. It doesn’t have to be treated, filtered or pasteurised.’ So said Joe Kearns, the brewer.

The Imperial stout was textured and packed full of flavour. I sipped a glass slowly one evening. Big (10.2% but never burns), bold and full of roasted barley and dark chocolate, with a lovely smooth texture, this demands careful contemplation on cold winter nights.

Joe Kearns, brewer at The White Hag

Moulin-a-Vent Les Trois Roches 2008
Pierre-Marie Chermette, Domaine du Vissoux

That’s right, 2008. I had read reviews waxing lyrical about aged bottles of the above wine. As they are one of my favourite producers, I laid down three bottles five years ago. This was the first I have tried. Moulin-a-Vent has a reputation for ageing but I have only every tried old bottles on a few occasions. It was delicious, light and elegant, very Pinot in style, with wonderful aromas and delicate sweet fruits. The current vintage is available from www.terroirs.ie for €29.50.

Domaine de Sainte Marthe Syrah 2014 IGP Pays d’Oc

This is a wine I have followed for many years, and was once responsible for importing it into Ireland. It is made by the Bonfils family who own twenty estates in the Languedoc and another three in Bordeaux. Generally they make good quality modern wines. The Syrah is a very attractive smooth medium-bodied wine and excellent value at €10.50 from Dunnes Stores. One to cheer you up on a wet Wednesday.

Copain “Tous Ensemble” Pinot Noir 2013
Anderson Valley, California

My sister Frances, who works as a chef in San Francisco, always brings me back an interesting bottle or two on trips home. This wine is from the cool Anderson valley north of the Napa and Sonoma Valleys. I travelled up there with Frances a decade or so ago, and loved the wild countryside and the laid-back winemakers. I remember a great visit to Navarro winery who mades some lovely wines and a very good verjus. We also visited Louis Roederer who have their highly successful American sparking wine operation here. Sadly very little gets over here to Europe.

This Pinot was light, juicy and very moreish with lovely succulent vibrant sweet cherry fruits. 12.5%. It is priced at $28 on their website. If only we could get more like this in Ireland.

Brunello di Montalcino Riserva 2000, Col d’Orcia

I was fortunate to drink this at a corporate dinner with a leading firm of solicitors – I was doing the talking. It was an enjoyable evening with some great wines and some very knowledgeable solicitors.

I have never really ‘got’ Brunello, or at least the prices they charge. A few years ago, I spent a day tasting with Erin O’Keefe, Boston-Irish author of a great book on the subject, simply titled ‘Brunello di Montalcino’ published by University of California Press I felt I had advanced my knowledge if not my appreciation. We tasted the modern pumped up oaky sweet versions, which could have come from anywhere, and some deeply tannic, acidic young wines that really needed time. O’Keefe said they would eventually become almost Pinot-like with a cool savoury fragrance and elegant fruit. How right she was!

These magnums of Brunello were superb; the Riesrva is made from a single vineyard, Poggio al Vento, which in good years is released as a single vineyard wine. Pale in colour with quite delicate leafy mushroom aromas with some red fruits; the wine was fully mature with piquant red fruits underpinned by good acidity and light tannins on the finish. Very good with beef.

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Tags: Brunello di Montalcino, Col' d'Orcia, Copain, Imperial stout, Moulin-a-Vent, Pinot Noir, Terroirs, The White Hag Brewing Company, Vissoux

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Take two Malbecs: France v Argentina
Posted by admin on November 27, 2015
From the Irish Times, Saturday 17th October, 2015

The two wineries are some 11,000km apart, and the wines could not be more different, but they have one thing in common; Malbec, currently one of the most fashionable grapes.

Cahors in France has just over 4,000 hectares of Malbec; Argentina has 31,000. By coincidence, winemakers from both places recently visited Ireland in the same week.

Cahors is a very pleasant city, an hour’s drive north of Toulouse, famous for the magnificent Valentré bridge. It is surrounded on three sides by the river Lot. The river meanders westwards to the wine region, where the steep serpentine slopes offer a myriad of soils and meso-climates. The lower sandier slopes are said to produce softer, fruitier wines, the limestone plateau at the top makes wine with a firmer more tannic structure.

Martine Jouffreau and Yves Hermann of Clos de Gamot have been together for 38 years and look the typical contented rural French couple with a keen interest in food and rugby. Their daughter, a nurse, lives in Dublin. The estate belonged to Martine’s grandfather who planted vines a 100 years ago that go into a special wine, Cuvée Centenaires, produced only in the best years.

I am very fond of the Clos de Gamot, a wine that represents everything that is great about Cahors. There are other wines too.

Hermann works with 100 per cent Malbec (although he did admit to growing a tiny amount of Sauvignon and Chardonnay). “Our wines are very different to Argentina,” says Hermann. “We don’t like marketing and we make Cahors, not Malbec. In fact, we call it Côt or Auxerrois. For a good wine you need acidity. Our terroir always gives a freshness. It stays with the wine, even at 50-years-old.”

People often talk of the black wine of Cahors; this actually refers to an old method of concentrating the wine before blending it with those of other regions, notably Bordeaux.

Basic Cahors can be a little thin and rustic, but there have been huge improvements in recent years. These days Cahors is more likely to be nicely aromatic, peppery and dry, with savoury plum fruits. It is not a big gutsy wine, but very satisfying. It needs to be drunk with food.

If Cahors has an aesthetic austerity, Argentinian Malbec is perfumed and vibrant, with rich succulent softly-textured dark fruits, backed up with plenty of power. It is hardly surprising this style of Malbec has become popular the world over, and in the US in particular. It is a great partner for another Argentine speciality, barbecued steak.

The Chakana estate was founded in 2002 by the Pelizzatti family, who originally came from Valtelina in Italy. I met up with the very affable Gabriel Bloise, head of operations at Chakana.

“Our style of wine is changing; we are using less new oak, and less oak overall. We trying to produce more elegant wines,” he says.

Chakana is based in Luján de Cuyo just south of Mendoza where it has 150 hectares of vines. A few years ago, it expanded into the Uco Valley further south. The Uco is one of the most talked-about regions of Argentina, partly as a tourist destination, but also for producing wines with intense colour and aroma, higher acidity and more succulent fruits.

Chakana is putting together an origin–based series of wines that will reflect the different regions where it owns vines. It has also made decisive moves towards organic viticulture. “There is no other way to produce wine,” says Bloise. “Within a year, we saw a huge change in the quality of our grapes. We were very scared at first – weeds and oidium were supposed to be a problem, but they weren’t. Now we don’t have a plan or solution for every disease; we have a super master plan!”

jwilson@irishtimes.com

Clos des Gamots 2008, Cahors
13.5%
€22.75

Lifted aromas, soft maturing ripe plums with good acidity and a solid savoury tannic core. Lovely wine.

Stockists: The Wicklow Wine Company, Wicklow

Doña Paula Estate Malbec 2014, Uco Valley, Mendoza
14%
€15.99

Very nicely balanced Malbec with perfumed floral aromas and plump ripe dark fruits.

Stockists: widely available including Tesco, SuperValu and O’Briens.

Chakana Estate Selection 2013, Mendoza
14%
€19.99

Rich meaty dark fruits with a nice fresh character and good length. With beef.

Stockists: Donnybrook Fair; Gibneys; Hole in the Wall; The Corkscrew; No 21, Cork; Thomas Woodberry.

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Tags: Argentina, Cahors, Chakana, Clos des Gamots, France, Malbec

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Jean-Claude Ramonet at Kelly’s Resort Hotel, Rosslare
Posted by admin on November 27, 2015
The name Ramonet is revered amongst wine drinkers the world over. Recognised as one of the greatest producers of Chardonnay, his wines are sought after and fought over by collectors everywhere. An invitation to a tasting of his wines was therefore not to be missed. I had been to a spectacular tasting of his wines some years before in Kelly’s, so I knew what was in store.

A word about Kelly’s Resort Hotel in Rosslare, Co. Wexford and Bill Kelly. Bill married into the Avril family, proprietors of Clos des Papes in Châteauneuf-du-Pape. This provided him with an introduction to some of the finest estates in France and elsewhere. He now imports a large proportion of the hotel’s wines directly from the producer. His list is therefore quite incredible, and amazingly well-priced. I know wine-lovers who travel to Rosslare simply to enjoy the wines and food at very reasonable prices. Looking at the wine list in the bar, I saw Bourgogne Rouge from Rougeot, Mortet, and Benjamin LeRoux (who visited here last year), all at around €35.

Jean Claude Ramonet is a modest man, a little ill at ease giving tastings in a formal setting; I hear his cellar tastings are a very different affair. He struck me as a very pleasant man, in many ways still a traditional farmer, and someone who wears his knowledge lightly. I enjoyed his company over dinner later that night, where we drank the red Chassagne Clos de la Boudriotte 2012. It was a wonderful light refreshing wine; gouyelant I think the French would say. He was accompanied by his daughter, Ann-France who is studying in Bordeaux University.

Ramonet has 22 hectares of vines in Chassagne-Montrachet and Puligny-Montrachet, including small holdings in Bienvenue-Batard-Montrachet and Le Montrachet. He produces no less than 27 different wines each year. The average age of his vines is forty years. His grandfather arrived in Burgundy in the late 1920’s and gradually built up the estate. He runs the domaine together with his brother Noel, who looks after exports. The winemaking is deceptively simple, and sounds the same as you hear at every Burgundy cellar door. The result are not; I have yet to taste a disappointing wine from Ramonet, and most of the wines are superb. If you ever get the chance to try a bottle, don’t miss it.

We tasted the following wines:

Bourgogne Blanc 2012 – made from vines within Chassagne, a delicious lively young wine with plump elegant fruits.

Chassagne-Montrachet 2012 – a clean fresh nose with herbs; lovely purity of fruit, nervy and long. Delicious wine and a definite step up the ladder.

Puligny-Montrachet 2012 – a little broader and richer on the nose, with a lovely cleansing minerality on the palate alongside some succulent pure fruits. Excellent.

Chassagne-Montrachet 1er cru Clos de la Boudriotte 2012 – 30% new French oak, although you don’t taste it, from a one hectare plot of 30 year-old vines. Classic Chassagne with wet stones, rich melon fruits and real power. Delicious.

Bienvenue-Batard-Montrachet 2009 – 1,500 bottles made. Wonderful honey and honeycomb on nose and palate, big and powerful with excellent concentration and length. Superb wine.

Chassagne-Montrachet 1er cru Les Chaumes 2004 – excellent mature white Burgundy. Waxy nose with developed palate of grilled nuts, old cupbaords and a creamy texture.

Le Montrachet 2010 – tried later that evening, a memorable treat. Huge young concentrated fruit with honey, acacia, and subtle new oak. Mouth-coating and textured but perfectly balanced. I would love to try it again in a decade.

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Tags: Chardonnay, Chassagne-Montrachet, Kelly's Resot Hotel, Le Montrachet, Puligny-Montrachet, Ramonet, White Burgundy

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A GLASS APART – A GREAT NEW WHISKEY BOOK
Posted by admin on November 27, 2015
Irish whiskey was once held in higher esteem than its rivals over the water in Scotland and the United States. Battered by a series of economic and political misfortunes, it went into a steep decline for most of the 20th century. The last decade has seen a dramatic rebirth, with a huge surge of interest from Ireland and overseas. Whereas the Scots are best-known for their single malt whisky, our unique specialty is single pot still whiskey. This distillation method gives almost all of our whiskies a distinctive flavour that sets them apart from their rivals elsewhere.

Fionnán O’Connor, a postgraduate student in TCD, has an in-depth knowledge of all things related to whiskey and pot still whiskey in particular. A Glass Apart tells the long illustrious history of pot still whiskey, how it is produced, and most importantly what it tastes like. O’Connor takes the reader through all of the available Irish pot still whiskies, with comprehensive tasting notes on each. He takes an expert look on how to taste and enjoy whiskey, and profiles the personalities behind our national drink, including the distillers, the coopers, the blenders, and maturation experts. He provides an in-depth history of the craft in Ireland, covering many of the extinct distilleries in the towns and cities of Ireland. It is, as O’Connor says ‘an introduction and a love letter to the history, craft, and diversity of Ireland’s re-awoken firewater phoenix’. A Glass Apart is a lavish and comprehensive production, with excellent photography by Ove Grunnér. Published by Images Publishing it will be available in bookshops from next week. It is essential reading for anyone with an interest in our national spirit.

Below O’Connor explains the history behind Power’s Whiskey – the old distillery is now the National College of Art & Design in Dublin. Behind him are the three giant copper stills.

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The Call of Duty; the forthcoming budget
Posted by admin on November 6, 2015
Over the last few months, the Irish Wine Association and other groups have made a persuasive argument for a decrease in the excise duty on wine. We pay an extortionate €3.19 excise duty on every bottle of wine we buy. Add 23 per cent VAT to the price and the Government takes more than half the money you spend on a €10 bottle of wine.

Sparkling wine, for some reason, is double that. Aldi and Lidl currently both have one for sale at €10.49; the duty and VAT make up an incredible €8.34 of that. Can they be making a profit?

Sadly, there is one thing I am fairly sure about; there will be no decrease in excise duty on wine in the forthcoming budget. The Minister for Finance has made it perfectly clear in the past that he sees wine drinkers as middle class and wine a foreign luxury and therefore not worthy of his attention. I don’t believe wine should be penalised over other alcoholic drinks but at the moment it certainly is. The best we can hope for is that things stay as they are.

I do hope he has listened to the blossoming craft cider industry and harmonised the excise duty on cider with that of beer. Of all the nascent artisan drinks this must have the greatest potential to bring employment to parts of rural Ireland.

But other than that I expect that there will be no further changes. The Minister will be assisted by the growing calls for action on alcohol abuse. The entire drinks business needs to take our problems with alcohol consumption seriously. While the trade is very keen to point out that countries such as Spain, France and Italy have virtually no tax on wine and other drinks, the drinking culture in those countries is very different.

It seems that Northern European countries, genetically, culturally or simply because of the cold weather, have a propensity to drink more and to excess. Teenagers prinking before heading out for an evening has been well-documented, but our youth is not the only group who abuse alcohol. It permeates every sector of our society and we need to find ways to control it.

It breaks my heart to accept it, but if part of the solution means high taxes, that is something we should be prepared to accept. It seems strange though that one arm of the Government is proposing measures to limit alcohol consumption while others are applauding the opening of new distilleries and breweries around the country.

High rates of duty are certainly not the sole answer. The proposed minimum pricing seems to be the most sensible way forward as it targets those who buy large quantities of cheap alcohol. It would still hit hard-pressed couples who enjoy a bottle of wine once or twice a week over dinner.

A ban on below-cost selling would help too, whatever the European Union has to say. The larger retailers are well aware that drink is a major pull for shoppers and are quite happy to sell at cost or below (and claim back the difference in VAT) to increase footfall. It will be interesting to see how the multiples react to minimum pricing. Theoretically, it should allow them to improve the quality of their wines. If they simply increase the price of existing lines, the public will not be impressed.

There is still a large group of people who abuse alcohol in the pubs, clubs and restaurants around the country, and the high cost does not seem to affect them. Although the new wine shops and off-licences have been a boon for the wine lover, perhaps we need to limit the number of outlets that can sell alcohol for consumption both on and off the premises. For instance, I find it incongruous that a garage can sell wine at the same time as petrol.

This week: three quality wines to enjoy in moderation.

Domaine de Pellehaut Harmonie de Gascogne 2014
11%
€12.99
Vibrant herby rich peach fruits and a touch of honey. For sipping before dinner with friends or at a party.
Mitchell & Son; Deveney’s; Thyme Out, Dalkey; Myles Doyle, Gorey.

Vitiano Rosso 2013, Falesco IGP Umbria
13.5%
€18.99

Fragrant, elegant wine with supple rounded dark fruits and an easy finish.
Stockists: Vanilla Grape, Kenmare; On The Grapevine, Dalkey;
Number 21, Cork; Callans, Dundalk; Wineonline.ie

Wagner Stempel Spatburgunder 2013, Rheinhessen
13%
€22

Utterly seductive wine with silky light red cherry fruits.

Martin’s; Blackrock Cellar; Green Man Wines; Morton’s Galway;
Mitchell & Son; Redmonds; Sweeney’s; 64 Wine; Searsons.

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Tags: Pellehaut, Vitiano, Wagner Stempel

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Wilson On Wine 2016
Posted by admin on October 23, 2015
My new wine book is now out and should be available in a bookshop near you – two weeks earlier this year. I have lined up a number of tastings/signings including the following:

Monday 26th Dinner at Ballymaloe House. Places still available I think.
Tuesday 27th Tasting at 64wine.
Thursday 29th Spit tasting in Smock Alley – see spit.ie for details.
Friday 13th & Saturday 14th – O’Briens Wine Fair, Mansion House
Tuesday 24th Green Man Wines, Terenure
Wednesday 25th – O’Briens Beacon, Sandyford
Friday 27th Mitchell & Sons chq
Saturday 28th Baggot Street Wines
Friday 4th La Touche Wines Greystones
Saturday 5th 64wine Glasthule
Friday 18th Clontarf Wines
Sunday 20th La Touche Greystones

… and many others still to be finalised. Most are drop-in events, so feel free to come along and taste a few wines.

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