Blog

Posts Tagged Clontarf Wines

The best red wines for Christmas

This article was first published in the Irish Times, Saturday 15th December, 2018.

If Chablis and Mâcon are the traditional Irish Christmas white wines, Châteauneuf-du-Pape and St Émilion Grand Cru or Rioja Reserva are the red equivalents. Turkey is an accommodating bird and will go nicely with most wines, red or white, although I try to avoid tannic wines such as young Bordeaux or Barolo. However, you do need to watch out for the accompaniments – spicy, fruity stuffings and cranberry sauce can kill a wine in seconds. While you won’t go wrong with the above wines (although I would avoid cheap Châteauneuf-du-Pape) this year, why not expand your horizons a little to other countries and regions?

Grenache, or Garnacha, is the main component in the aforementioned Châteauneuf-du-Pape, and most southern red Rhône wines. In its original homeland of Spain, or in the McLaren Vale and the Barossa in Australia, it can be very good indeed. Australian Grenache tends to be light on tannins, with soft generous ripe spicy strawberry fruits; great for turkey. You could go with the excellent John Duval Plexus GSM 2015 (€39, independents), a Rhône-like blend of Grenache, Syrah and Mourvèdre. Spain is producing some really exciting Garnacha at the moment. As a general rule, look to Navarra for lighter, juicier wines, and Madrid or Méntrida for wonderful, perfumed, full-bodied wines. See below for just two suggestions.

I am a big Pinot Noir fan, as are a number of my Christmas guests, so I suspect we will head in this direction, although I have served northern Rhône on previous occasions, most memorably an elegant, silky bottle of Côte Rôtie from Stephane Ogier (€52, searsons.com, Eldon’s, Clonmel). I have also been eyeing up some maturing Crozes Hermitage Yann Chave (€27.95, searsons.com, plus independents). You can find very good Pinot Noir from various countries, most notably Germany, Oregon, California, New Zealand, Germany and Australia, although it is hard to beat red Burgundy at its best, as in the Volnay below.

Unlike turkey, goose welcomes tannins and eats them up, so a Barolo, Barbaresco or Bordeaux would be ideal. However, steer clear of red cabbage if it has lots of sugar, vinegar and spice. The same goes for duck, although here a Pinot Noir would also work nicely. Vegetarian dishes with mushrooms, or stuffed peppers, courgettes and aubergines are all very red-wine friendly, including wines with some tannin.

If you live near Loughlinstown, a quick fix Christmas pairing from Whelehan’s would be the fruit-filled Rula Albariño (€14.95) and smooth, full-bodied Domaine de l’Amauve Côtes du Rhône (€16.50). For a German Pinot, try the rich fruit-filled Bender Pinot Noir (€18.25, winesdirect.ie) or the spicy Stepp Pinot Noir (€22.50, Marks & Spencer), or the Becker Family Pinot Noir (€22, independents).

Tandem Inmune Garnacha 2016, Navarra

14%, €15.95

Fresh, smooth, crunchy, savoury dark fruits with a lovely herbal touch. A very good match for the Christmas turkey and stuffing.

Stockists: O’Briens, obrienswine.ie

La Bruja de Rozas 2015, Viños de Madrid, Commando G

14.5%, €26

A wonderful full-bodied wine with fresh, fragrant red cherry fruits and fine dry tannins on the finish. With turkey or duck.

Stockists: Kelly’s, Clontarf, kellysofflicence.ie; Clontarf Wines, clontarfwines.ie; The Corkscrew, Chatham Street, thecorkscrew.ie; Green Man Wines, Terenure, greenmanwines.ie; 64 Wine, Glasthule, 64wine.ie.

Giant Steps Yarra Valley Pinot Noir 2017, Australia

13.5%, €29.99

A richer style of Pinot, with succulent red cherry fruits and a very attractive earthiness. Perfect with duck, goose or turkey.

Stockists: Blackrock Cellar, Blackrock, blackrockcellar.com; Grapevine, Dalkey, onthegrapevine.ie; 64 Wine, Glasthule, 64wine.ie; The Corkscrew, Chatham Street, thecorkscrew.ie; wineonline.ie

Volnay 1er cru Cuvée Blondeau, Hospices de Beaune

14%, €52.50

Youthful ripe dark cherry, with a touch of smoky new oak, underpinned by good acidity. If you are having it for Christmas, decant half an hour before dinner. Perfect with turkey, goose or duck.

Stockists: Marks & Spencer

 

Posted in: Irish Times

Leave a Comment (0) →

The wine trade: ‘It’s hard, but working for yourself makes it all worthwhile’

First published in the Irish Times, Saturday 10th November, 2018

This week, three independent wine retailers, all celebrating some kind of anniversary. Clontarf Wines opened for business five years ago, and was run by Ronnie and Helena Carragher. Ronnie was one of the true gentlemen of the wine trade a man with a wonderful dry wit. Sadly he passed away recently. In his stead, local boy James Tobin is now in charge, still assisted by Helena. Tobin spent the last twelve years working in O’Briens Wines, and managed several stores. “It is absolutely amazing and fulfilling”, says Tobin. “It is hard work and long hours, but working for yourself makes it all worthwhile. I always admired the shop and what Helena and Ronnie had done with it. I grew up in Clontarf and live here, so it is great to be back home again. The shop is small, but beautifully laid out, with a treasure trove of really interesting wines, as well as cheeses, cold meats and other edible goodies.

Red Nose Wine was set up by Gary Gubbins 10 years ago. An electronic engineer, he found himself working and living in Paris. “It was there that the wine bug really hit off” he says, “We would spend weekends in the Loire, Bordeaux and Châteauneuf-du-Pape. Then I became friendly with a local bistro owner whose father had left him a cellar-full of old Burgundy. Over the next two years I drank nearly every bottle. The irony is that now, working in the wine trade, I cannot afford to drink Burgundy any more!”

Returning to his native Clonmel, Gubbins opened online retailer and wine warehouse Red Nose. “As the economy worsened, the value was all from the south of France, then Spain, Portugal and Italy. Although we still import Bordeaux, the Mediterranean is a big part of what we do. We tend to work with small family places, and often import our wines with online specialist Curious Wines.”

This year Martin’s Off-Licence in Fairview celebrates 40 years in business.  Founded by the late Tom Martin, it is now run by the second generation, brothers Damian and Declan. As part of the anniversary celebrations, they launched a series of Portrait Project beers, featuring pictures of his favourite places around Ireland. Known as one of the best places to buy craft beer, Martin’s also stock a wide and eclectic range of wines; regular readers will know that they frequently feature as stockists in this column. Last year they won the prestigious  “Best Off Licence in Dublin 2018”.

 Declan has been working here for 20 years, but really “since I was a baby. I did a lot of travelling and when I returned it was great to have the family shop waiting for me. The business has changed completely –the range of spirits, beers and wines available to the consumer is incredible, if anything too big at times”.

Viña Zorzal Garnacha 2017, Navarra    
13%, €13.75-13.95
Gorgeous pure dark plums and blackberries with a spicy touch on the easy finish. Refreshing and very moreish. A good burger, sausage and mash, or macaroni cheese.
Stockists Clontarf Wines, Dublin, clontarfwines.ie; La Touche, Greystones, Co Wicklow, latouchewines4u.ie; Deveney’s, Dundrum, Dublin; Crafted Deli and Café, Bennettsbridge, Co Kilkenny

Octavio Rubé 2015, Vino Rosso
12.5%, €14.99-15.99
A natural wine that Declan Martin sells “with a warning”. It is funky with light juicy bitter cherries, nice grip and a refreshing acidity. Try it with white meats or charcuterie.
Stockists Martin’s Off-Licence, Clontarf, Dublin, martinsofflicence.ie, Clontarf Wines, Dublin, clontarfwines.ie; Baggot Street Wines, Dublin, baggotstreetwines.com; the Corkscrew, Chatham Street, Dublin, thecorkscrew.ie; Le Caveau, Kilkenny, lecaveau.ie; Fallon & Byrne, Exchequer Street, Dublin, fallonandbyrne.com; Green Man Wines, Terenure, Dublin, greenmanwines.ie; World Wide Wines, Waterford, worldwidewines.ie; 64 Wine, Glasthule, Co Dublin, 64wine.ie; Redmonds, Ranelagh, Dublin, redmonds.ie

Chateau de Valcombe Blanc 2017, Costières de Nimes
13.5%, €16.99
Wonderful subtle elegant dry white with succulent peaches and pears, balanced perfectly by a mineral acidity. With grilled salmon steaks.
Stockists Red Nose Wine, Clonmel, Co Tipperary, rednosewine.com

Il Muro Chianti Riserva 2015, Fattoria il Muro
13.5%, €19.95
Smooth ripe dark cherry and cassis fruits with toasted coffee and dark chocolate. Try it with grilled sirloin steak with mushrooms.
Stockists Red Nose Wine, Clonmel, Co Tipperary, rednosewine.com; Curious Wines, curiouswines.ie; Ardkeen Quality Food Store, Waterford, ardkeen.com; Cass & Co, Dungarvan, Co Waterford, cassandco.ie

Posted in: Irish Times

Leave a Comment (0) →

Claus Preisinger Blaufränkisch 2013, Burgenland, Austria

Claus Preisinger Blaufränkisch 2013, Burgenland, Austria

DSCF578513%
€22

Available from: 64wine, Glasthule; Clontarf Wines.

Essence of Blaufränkisch – lovely vivid blueberry and damson fruits with no tannins and a very appetising freshness.

This would go nicely with most chicken or pork dishes.

Claus Preisinger is an interesting guy and an inquisitive winemaker, trying out all sorts of natural and amphorae wines. Some are remarkably good. He also makes an excellent range of ‘normal’ wines. I have usually been more impressed with his white wines, but earlier this year I tried several tasty reds, including one of the finest Zweigelts I have tasted. Today though, his Blaufränkisch.

Posted in: Top Drop

Leave a Comment (0) →