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White delights: there’s more to southern Rhône than reds

First Published in The Irish Times, Saturday, 31st August, 2019

There is a richness and generosity to the wines that I really enjoy when I want something a little different

 

Earlier this year I spent four days tasting my way through scores of wines from the Rhône Valley. Although I enjoyed the red wines, in many cases it was the whites that stood out as really special. There is a richness and generosity to the wines that I really enjoy when I want something a little different. These are wines that grow and improve with food.

In the past some wines were a little too generous; too high in alcohol and lacking acidity and freshness. This has all changed, partly a result of better viticulture and winemaking, and partly by choosing the right places to plant vines; some parts of the Rhône Valley are at a relatively high altitude and can produce wines with good acidity to match the succulence and texture.

While the vast majority, more than 90 per cent, of the wines produced in the southern Rhône are red, there is growing interest in both white wines and rosé. A mere 4 per cent are rosé, and the remaining 6 per cent white; this may not sound like much, but when you remember the region produces more than half a million cases of wine each year, it means there are plenty of wines to try.

The grape varieties are more varied here than in the northern Rhône. As well as Viognier, Roussanne and Marsanne, you will find Grenache Blanc, Ugni Blanc, Picpoul, Bourbelenc, Clairette and Vermentino, known here as Rolle. These are typically blended together to create individual wines with real character.

I mentioned food earlier, and these are great wines to match with more robust chicken and fish dishes, as well as those with creamy sauces. Barbecued chicken, crab cakes, seared scallops, creamy curries and chowders all work well, as do a lot of cheeses. Some hard cheeses are far better with Rhône whites than red wines.

Some of the best white appellations, such as Vacqueyras, Ventoux, and Valréas are not very well-known for either red or white. The one area I didn’t cover was Châteauneuf-du-Pape, home to some great long-lived white wines, although I tried a Chapoutier Châteauneuf-du-Pape La Bernadine 2017 that was explosively good. If you fancy a real treat, Searsons in Monkstown still has a few bottles of the Vacqueyras Blanc from Sang de Cailloux – €46.95 but worth every cent.

The easiest way to try out the white wines of the southern Rhône is to buy a bottle of basic white Côtes du Rhône the next time you go to the supermarket or wine shop; they can offer great value for money. Most of the big names, such as Jaboulet, Chapoutier, Délas, Ferraton and Guigal offer a range, and most are well worth trying.

La Truffière 2017, Côtes du Rhône, La Ferme du Mont
13.5%, €18.95

Restrained opulence in an enticing fresh wine with lightly textured apricots and nectarines. Perfect with poached or grilled salmon.
From Grapevine, Dalkey, Co Dublin, onthegrapevine.ie

Sablet 2017, Côtes du Rhône Villages, Domaine Les Goubert
13.5%, €19.50

Medium-bodied with attractive pure plump peach fruits. Fish soups, grilled white fish, or a quiche and salad.
From Terroirs, Dublin 4, terroirs.ie

Zephyr 2017, Côtes du Rhône, Les Deux Cols (organic)
13.5%, €22.95

This is quite gorgeous and worth every cent. Honeysuckle aromas; medium-bodied, textured with rich pear fruits, a touch of toasted almonds and marzipan with a glorious finish. Roast Mediterranean vegetables, fish soups, salade Niçoise.
From Ely 64, Glasthule, Co Dublin, ely64.com; Ely Wine Store, Maynooth, Co Kildare, elywinebar.ie; La Touche, Greystones, Co Wicklow, latouchewines4u.ie; Martin’s Off -Licence, Fairview, Dublin 3, martinsofflicence.ie; Morton’s, Dublin 6, mortons.ie; Searsons, Monkstown, Co Dublin, searsons.com

Mineral 2017, Vacqueyras Blanc, Domaine Montirius
13%, €35

Lightly and aromatic with very enticing elegant succulent yellow fruits underpinned by a crisp reviving acidity. With grilled or barbecued chicken.
From Ely 64, Glasthule, Co Dublin, ely64.com; Blackrock Cellar, Co Dublin, blackrockcellar.com; Green Man Wines, Dublin 6, greenmanwines.ie

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Wines of the Week – Deux Les Deux Cols

Wines of the Week – Deux Les Deux Cols

Two wines from the same estate today. Les Deux Cols was founded by Anglo-Irishman Simon Tyrrell back in 2012. A specialist Rhône importer based in Ireland, he studied winemaking in Plumpton College in the U.K. He was later joined by former sommelier and wine importer Charles Derain, and later still by wine retailer Gerard Maguire. They now have four hectares of vines in one of the coolest parts of the Southern Rhône, on the boundary of the Gard and the Ardèche. Most of the vineyards are on a line of hills above the village of Saint Gervais at an altitude of 220 metres. They have a complex soil structure with a limestone base, and a topsoil that may contain loess, granite, sand, clay or loam, all within in a short distance.

I have always found the wines good, but in 2017, I think they have hit new heights. They may seem expensive for Côtes du Rhône, but I believe they offer great value for money.

 

Zéphyr 2017, Côtes du Rhône (organic)

Made primarily from the Roussanne grape, this is fermented and aged six months in in barrique. It is a medium-bodied wine with floral aromas and a very attractive textured palate with succulent peaches and apricots, interwoven with honey and toasted nuts. A lively acidity keeps it fresh and there is a lovely savoury bite on the finish. A nice wine with real character.

Try it with richer fish dishes, or chicken dishes. Chicken in a creamy sauce sounds good.

€24.95 from from La Touche, Greystones, Latouchewines4u.ie; Ely 64, Glasthule, Ely64.com; The Cinnamon Cottage, Cork, cinnamoncottage.ie; No. 21, Cork;

J.J. Fields, Skibbereen, fieldsofskibbereen.com; Eleven Deli, Greystones; Eleven Deli, Greystones, elevendeli.ie: Clontarf Wines, Dublin 3 clontarfwines.ie; Donnybrook Fair, donnybrookfair.ie; Drinkstore, D7, drinkstore.ie; Green Man Wines, Dublin 6, greenmanwines.ie; Whelehan’s Wines, Loughlinstown, whelehanswines.ie; Deveney’s, Dundrum; Redmonds, Dublin 6; Redmonds.ie; Martin’s Off Licence, Dublin 3, martinsofflicence.ie; Jus de Vine, Portmarnock, jusdevine.ie.

 

Alizé 2017, Côtes du Rhône

A very stylish Côtes du Rhône, elegant and long, with harmonious smooth dark forest fruits and hints of liquorice. At 13.5% alcohol, it is vibrant and fresh, and very different to many of the bigger, more heady wines found under the same appellation.

This would go nicely with white meats, and firm cheeses.

€18.95 from La Touche, Greystones, Latouchewines4u.ie; Ely 64, Glasthule, Ely64.com; The Cinnamon Cottage, Cork, cinnamoncottage.ie; No. 21, Cork;

J.J. Fields, Skibbereen, fieldsofskibbereen.com; Eleven Deli, Greystones; Eleven Deli, Greystones, elevendeli.ie: Clontarf Wines, Dublin 3 clontarfwines.ie; Donnybrook Fair, donnybrookfair.ie; Drinkstore, D7, drinkstore.ie; Green Man Wines, Dublin 6, greenmanwines.ie; Whelehan’s Wines, Loughlinstown, whelehanswines.ie; Deveney’s, Dundrum; Redmonds, Dublin 6; Redmonds.ie; Martin’s Off Licence, Dublin 3, martinsofflicence.ie; Jus de Vine, Portmarnock, jusdevine.ie.

 

 

 

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Irish wines to try this Christmas

First published in The Irish Times, December 15th, 2017

Kildare-based winemaker is Simon Tyrrell has been making wine in the Rhône valley for five years now.

Kildare-based winemaker is Simon Tyrrell has been making wine in the Rhône valley for five years now.

A bottle of Irish wine arrived on my doorstep yesterday evening. It wasn’t actually made in Ireland, but the winemaker lives in Co Kildare. For many years, a number of Irishmen have owned properties in France and elsewhere; Lochlainn Quinn at Ch. de Fieuzal, Paddy McKillen at Ch. La Coste and Gay McGuinness at Domaine des Anges. More recently I came across Maze wines from California, owned by Sligo businessman Gerry McSharry, and his son Paul, who lives in Napa and makes the wines.

But now wannabe winemakers will be pleased to know that you no longer need to move abroad to fulfill your life’s ambitions. Earlier this year, I wrote about several Irish winemakers who have managed to combine living here in Ireland with winemaking abroad. Sinéad and Liam Cabot bought a house and small vineyard in Slovenia in 2007 and made their first wine three years later. They do everything themselves, from pruning the vines to bottling the wine while still living most of the year in Westport, where they run a wine-importing business.  Last week, their three Roka wines, from Stajerska in Slovenia, received rave reviews from renowned critic Jancis Robinson (see jancisrobinson.com). The wines include a delicious scented racy Furmint, a crisp floral Laski Rizling, and a red wine, a beautiful pure Blaufränkisch. All sell for €16.99 in independent wine shops.

Also from Mayo is Roísín Curley, where she helps run the family pharmacy in Ballyhaunis. Her two wines from Burgundy, a white St. Romain and a red Beaune, are excellent, but sadly in very short supply. You could try looking in Sweeney’s in Glasnevin, Jus de Vine, Portmarnock, 64 Wines, Glasthule and other independents. Expect to pay around €50 a bottle.

The ‘Irish’ wine that arrived last night is called Oludeo La Soñadora, and comes from Spain. The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the Rhône valley for five years now. The 2016 version of his Les Deux Cols Alizé (see below) is excellent. More recently, with several colleagues in Ireland, he bought three hectares of vines in the southern Rhône. The first vintage is currently fermenting away.

Oludeo 2016, La Soñadora, Yecla, Spain
14%
€16.99 from Searsons, Monkstown; Jus de Vine, Portmarnock.
A rounded medium to full-bodied wine with a certain elegance, combined with abundant dense dark fruits, a touch of liquorice and smooth tannins on the finish. Enjoy now with red meats, or keep a year or two.

Alizé 2016, Les Deux Cols, Côtes du Rhône
13.5%
€16.95 from Searsons, Monkstown; Jus de Vine, Portmarnock; Cinnamon Cottage, Cork; Drink Store, D7; Lilac Wines, Clontarf; Donnybrook Fair; Green Man Wines, Terenure; Martin’s, Fairview; Ardkeen, Waterford.
Also from Simon Tyrrell. Extravagantly perfumed, with smooth rich ripe red fruits, a delicious refreshing note and a lingering finish. Lovely wine.

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