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Best of the taste tests: the top wines from three Irish importers

First published in The Irish Times, Saturday 3rd June, 2017

Four very different importers held press tastings over the last few weeks. O’Briens will be well-known to all; they now have 32 shops around the country, mainly concentrated in the Leinster region, and form a very useful bridge between the multiples and the independent retailer, borrowing a little from each. Certainly they make quality wines accessible to many parts of the country and always have a good range of inexpensive wines available. The staff are invariably well-trained with good wine knowledge. I have featured the Domaine Begude wines before: the 2015 Etoile, a Chardonnay fermented in large oak barrels, would cost twice as much if came from Burgundy. I love it.

Marks & Spencer can claim to lead the multiples when to comes to quality. In general, you will pay a little more compared to the other supermarkets, but usually the wine will be that bit better. I like the way it is not afraid to offer quirky wines that you won’t see on the shelves of its rivals. At times, the M&S range approaches that of a good independent wine shop. In recent years, it has championed wines from all around the Mediterranean and eastern Europe. Among many interesting wines, including some great inexpensive summer whites that I will feature shortly, the Lirac below stood out as a very attractive medium- to full-bodied red wine.

Artisan wines

Le Caveau is a leading independent wine importer that concentrates on organic, biodynamic and “natural” wines. Set up by Burgundian and former sommelier Pascal Rossignol 18 years ago, they list a huge range of really interesting artisan wines, including a very fine selection of Burgundy. They have a small retail/mail-order shop (see lecaveau.ie) tucked away a car park in Kilkenny, and also distribute their wines widely through independent wine shops around the country. Proprietor Pascal Verhaeghe of Ch. du Cèdre was at the Le Caveau tasting, despite having lost his entire crop of grapes to frost the previous week. (“Everything!” he told me. “One hundred per cent.”) His Héritage below is a classic mix of traditional and modern. It is also very reasonably priced.

Quintessential Wines is run by Seamus Daly. Seamus worked in the restaurant business and for another wine importer before setting up his own business in 2006. He has a small retail shop in Drogheda and offers a nationwide online service, although most of his business is to hotels and restaurants. The range is full of interesting wines, of the kind that would not be of interest to many bigger importers. There are plenty of good well-made Albariño available between €10-15; the Zarate below is a real step up in quality, although if you have the money, the creamy rich single-vineyard Zarate Tras da Vina (€29.95) is even more delicious.

Lirac Les Closiers 2015, Ogier

14%, €15
Gently warming, with oodles of ripe dark fruits, and an attractive grippy quality.
Stockists: Marks & Spencer

Cahors 2014 Héritage du Cèdre

13%, €15.50
Light savoury blackcurrants and dark fruits with a clean, lightly tannic finish.
Stockists: Listons; Donnybrook Fair; McGuinness Wines; Green Man; Redmonds; 64 Wine; Avoca; Blackrock Cellar; Corkscrew; Fallon & Byrne; Le Caveau.

Domaine Begude Etoile Chardonnay 2015, Limoux

13.5%, €19.95
Impeccably balanced wine with lightly textured green apples and pears,

a hint of toasted brioche, all held together by a seam of refreshing acidity.
Stockists: O’Briens

Zarate Albariño 2015, Val do Salnes, Rías Baixas, Spain

12.5%, €21.15
A fine complex wine, with concentrated pure pear fruits and a wonderful mineral streak.
Stockists: Quintessential Wines, Drogheda; Clontarf Wines; Wicklow Wine; Hole in the Wall.

 

Posted in: Irish Times

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The problem with Dry January

First published in The Irish Times, January 14th, 2017

I have given up giving up. I don’t avoid alcohol in January or November. Throughout the year, I try not to drink on Monday, Tuesday or Wednesday. I dismiss most research showing the positive effects of alcohol, but reckon that wine and beer have been around for more than 5,000 years, so a moderate consumption is unlikely to harm me.

I post my consumption online every week, and it usually consists of six bottles, enjoyed by two or more of us over four nights. Not all are empty either, but under current HSE guidelines, I am still probably drinking too much. The HSE advises no more than 11 standard drinks a week for women and 17 for men. For wine, a standard drink is 100ml. (35.5ml for spirits, and half-pint for beer), much smaller than the average serving in a pub, restaurant or at home. A measure often contains two or more standard drinks. Ely Wine Bars are one of the few establishments to provide a marking on the glass. Their 187.5 ml serving is a ¼ bottle of wine.

The HSE guidelines are for wines with 12.5 per cent alcohol; most wines contain more, and it can be challenging to work out how many units you are drinking. One (industry-sponsored) website explained that multiplying the alcoholic volume of a wine by 0.8 (the alcoholic density of wine) gives you the grams of alcohol. So 12.5 multiplied by .8 = 10 grams of alcohol in a 100ml serving which represents one unit. A 15 per cent bottle of wine (12 grams of alcohol per 100ml) has nine units, while a lighter German Riesling Kabinett might contain 6.5.

Three pints

Binge-drinking is defined as six units or more at one sitting. If, over the course of an evening meal, you have an aperitif, followed by a glass of white wine with your starter and two generous glasses of red wine with your main course, you are a binge drinker. Or if you consume more than three pints of beer or three glasses of wine on a night out. This probably includes a sizeable portion of the Irish population.

We already have the highest tax on wine in Europe, so pricing may have a limited influence, although alcohol consumption has actually fallen 20 per cent since 2002. What we need urgently is a change of attitude. Twice recently I heard radio presenters laughing about how we drink ourselves into oblivion on stag weekends and at staff Christmas parties. It was the usual boasts of “if you can remember it, you didn’t have a good time” and “how bad was your hangover”. I also heard a friend dismiss her teenage son’s binge drinking with a shrug and a “sure what can you do?” If we continue to think like this, no legislation or minimum pricing is going to make any difference.

DSCF7124Torres Natureo Delcoholised wine 2015

0.0% (0 Units)

€7.95

An alcohol-free Muscat that is the closest I have tasted to the real thing. A refreshing enjoyable drink.

Stockists: Very widely available.

 

 

 

Image 1Domaine de la Pépière, Muscadet de Sèvre & Maine, Organic

12% (less than a unit per 100ml serving)

€17.95

Light and refreshing apple fruits, with a wonderful zestiness.

Stockists: O Learys, Cootehill; Clontarf Wines; Hole in the Wall; O’Driscoll, Ballinlough, Quintessential Wines, Drogheda.

 

 

 

DSCF7152Vale de Capucha 2011, VR Lisboa, Portugal

15% (1.2 units per 100ml serve)

€21

Seemingly restrained with damson fruits, good acidity and a very attractive mineral core. Great wine with real character.

Stockists: Corkscrew; Gibney’s, Malahide; Redmond’s, Ranelagh; Corkscrew, Chatham Street, Dublin 2; Blackrock Cellar.

Posted in: Irish Times

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Dao Jardim da Estrela 2014, Carlos Lucas

<strong>Dao Jardim da Estrela 2014, Carlos Lucas

IMG_4613Dao Jardim da Estrela 2014, Carlos Lucas
13%

Available from Clontarf Wines; Browns, Portlaoise; JJ O Driscoll, Ballinlough; O Learys, Cootehill; Hole in The Wall, D7; www.quintessentialwines.ie Quintessential Wines, Drogheda, for €12.95.

Lovely soft juicy blackcurrants and red cherries. Refreshing and ripe, with no tannins. Ideal everyday wine with all kinds of red and white meats. A stuffed filet of pork or bacon with parsley sauce both sound good.

I like Dao. When properly made, it is light and refreshing with very tasty dark cherry and plum fruits. There are expensive versions, and some of these are very good. But most are incredibly cheap given the quality and offer great value. These are very food friendly wines that won’t break the bank; perfect for a wet Wednesday. This one is made from three local grape varieties, Touriga Nacional, Tinta Roriz (aka Tempranillo) and Alfrocheiro.

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Spiga 2009, Ribera del Duero, Bodegas y Viñedos O. Fournier

Spiga 2009, Ribera del Duero, Bodegas y Viñedos O. Fournier

IMG_460014.5%
€31

Full-bodied with intense ultra-smooth dark fruits and plenty of structure. There are some dry tannins on the lengthy finish. A very impressive wine to partner with robust lamb dishes.

O. Fournier is a unique company. Founded by José Manuel Fournier in 2000, it has wineries in Spain (Ribera del Duero), Chile (Maule & San Antonio) and Argentina (Uco Valley). All produce very high-quality wines. They have a different winemaker for each country, with one overseeing the entire operation. There is a distinct house style – I would say smooth and concentrated with clean ripe fruits. Well-made, very seductive wines.

Available from Quintessential Wines, Drogheda, www.quintessentialwines.ie

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