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Eco Viognier 2015, Chile

Eco Viognier 2015, Chile

Image 7Eco Viognier 2015, Chile, (Organic)

13%

€13.95

 A very tasty refreshing Viognier from Chile; light and brimming with citrus and peachy fruits, this is a well-made well-priced wine.

With oily fish; mackerel, salmon or maybe sea bass.

Even inside its home territory of the Northern Rhône, Viognier varies from light and refreshing to rich and flabby. Get it right, and you get a combination of zesty acidity and luscious slightly bitter apricots and nectarines. However, cheaper versions often have very confected sweetish flavours. This is one of the better examples I have tasted recently.

Stockists: Searsons, Monkstown

Posted in: Daily Drop

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Viognier de Rosine 2014, IGP Collines Rhodanniennes

Viognier de Rosine 2014, IGP Collines Rhodanniennes

Image 712.5%
€33.95

A thrilling combination of peach and pineapple fruits, a touch of ginger and plenty of balancing acidity. Elegant and perfectly formed.

Expensive but worth every last cent. Stephane Ogier is one of the most talented winemakers in the Northern Rhône, responsible for some exquisite Côte Rôtie and Condrieu. This is actually one of his less expensive wines, from a single 3 hectare estate planted by Ogier in 2000, situated between Côte Rôtie and Condrieu.

Available from Searsons Wine Merchants, Monkstown; Baggot Street Wines; La Touche, Greystones; 64 Wine, Glasthule; Jus de Vine, Portmarnock; The Drink Store, D7; The Wine Shop at One Pery Square, Limerick.

Posted in: Top Drop

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Schlumberger Pinot Blanc Les Princes Abbés

Schlumberger Pinot Blanc Les Princes Abbés

DSCF5690Schlumberger Pinot Blanc 2013, Les Princes Abbés
12%
€18.95

Light and fresh but with very moreish juicy melon and pear fruits, and a nicely rounded finish.

Perfect as a posh aperitif, with fish or maybe an Alsatian onion tart.

Available from Searsons, Monkstown, www.searsons.com

I bumped into Séverine Schlumberger recently, at the portfolio tasting held by Tindal & Co. We had great fun doing a masterclass on Riesling together in Ballymaloe House a few years ago. Much of this family-owned estate is now farmed biodynamically. I have been enjoying a range of Pinot Blancs from Alsace over the last year, and featured several in my wine guide. They seem to have improved a lot in recent years and make for very good easy-drinking refreshing wines with lovely rounded fruits.

Posted in: Top Drop

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